Does the USDA expect to find the 2009 H1N1 virus in swine in the US?

This fall, it is possible that we will find the 2009 pandemic H1N1 influenza virus in swine.

• If we do, USDA will work with States, practitioners and producers to monitor any sick herds and prevent the spread of the virus – both to other swine and to people.
• Animals that have fully recovered from the virus and are no longer shedding virus will be allowed to go to market or to slaughter.
• We have worked with federal and state public health officials, state animal health officials and industry representatives to build consensus on this approach.

Pig owners should keep people with any respiratory illness away from animals.

• Seasonal flu viruses are occasionally transmitted from people to pigs.
• Recognize flu-like symptoms in humans - fever, cough, sore throat, runny or stuffy nose, body aches, headache, chills, fatigue, and possibly vomiting or diarrhea.
• Anyone who has been diagnosed with flu, has flu-like symptoms, or reports contact with others who have flu-like symptoms should avoid contact with pigs.

Protect your pig’s health, enhance your protective practices.

• Keep your pigs and areas around them clean.
• If you have been around other animals, make sure that you clean your shoes, clothing and other items.
• And don't forget to wash your hands with warm water and soap for 20 seconds before and after handling any animals.

• If you see any pigs exhibiting flu-like signs, call your veterinarian.
• Or call USDA toll-free – 1-866-536-7593.

Last Reviewed: 10/14/2009

• Can people catch H1N1 (swine) flu from eating or preparing pork?
• Do any pigs or swine in the United States have the H1N1 flu virus that has infected humans?
• How do we ensure that we take the appropriate measures to protect our swine from catching H1N1?
• What is the USDA doing to keep the 2009 H1N1 virus from infecting swine herds in the US?

• Animals, Birds, & Pets