How will USDA protect commercial pigs from catching this 2009 pandemic H1N1 flu virus from humans?

Early detection is key.

• USDA has implemented a swine influenza virus surveillance program in cooperation with other stakeholders.
• Should the 2009 pandemic H1N1 influenza virus be detected in U.S. swine, USDA along with States or Tribal partners agreed to:
  • Increase protective measures (i.e., biosecurity practices) that prevent the introduction of or slow the spread of the virus; and
  • Monitor swine in affected groups so that only swine no longer showing clinical signs of illness or shedding influenza virus are moved.
  • Share influenza viruses and information with public health officials at the state, local and federal levels to ensure safety of the public.

The USDA and the swine industry have a long history of dealing with swine influenza.

• We’re working with state officials to ensure that all proper protective measures are implemented.
• We’re encouraging pork producers to intensify the protective animal health practices they’ve long had in place.
  • Do not lend equipment or vehicles to other farms, or borrow them from other farms.
  • Swine from outside sources should not be brought back to the farm and mingled with pigs already on the farm.

• Can people catch H1N1 (swine) flu from eating or preparing pork?
• Does the USDA expect to find the 2009 H1N1 virus in swine in the US?
• How do we ensure that we take the appropriate measures to protect our swine from catching H1N1?

• Animals, Birds, & Pets
  • Commercial Swine