Should people working in food processing, handling, or serving facilities wear face masks or N95 respirators to prevent the spread of flu?

No, the use of N95 respirators or facemasks is not recommended for food workers. The current CDC infection control guidelines only recommend the use of N95 respirators or facemasks for employees in healthcare occupations with high risk of exposure. 

Last Reviewed: 10/26/2010

• Should food employees with the flu, or those who have family members who have the flu, be permitted to work?
• If a person working in a food processing, handling, or serving facility has the flu, is any special cleaning of the facility required?
• Should food preparers alter cooking methods to decrease the risk of spreading a flu virus?
• Could a sick restaurant or retail worker, or other food handler, transmit flu virus to customers in a restaurant, supermarket, or other food-service venue?

• Food & Water
  • Food Safety & Supply
    • Food Handlers